Immuno-Care™ Ingredients per Capsule

Derived from non-genetically modified soy, pine bark, fruit, oil producing seeds and essential fatty acids derived from North Sea Fish, in a vegetarian capsule. Contains NO: gluten, sugar, barley, corn, wheat, yeast, artificial colorings or preservatives.

Plant Sterols:

300 mg Phytosterols (117 mg beta-sitosterol)

Plant sterols are compounds that are naturally occurring in plant foods such as vegetable oils, oats, pulses, nuts and seeds. Research suggests we should be aiming to consume 200-300mg each day through a healthy diet. In reality modern diets rarely provide this amount and the consumption of a lot of saturated fat reduces absorption.

Essential Fatty Acid Complex:

50 mg Cellasate

This is a mix of fruit oils, seed extracts and essential fatty acids from fish oil, added to Immuno-Care to increase the bioavailability of the plant sterols.


20 mg Enzogenol

These compounds are highly potent antioxidants which neutralise free radicals and render them harmless. Free radicals are particles that can damage cells and are generated in large amounts during inflammation, illness and in toxic environments as well as through the diet.


30 mg Rice Flour

Suitability of Immuno-Care:
  • The plant sterols in Immuno-Care are derived from non-GMO soy.
  • Immuno-Care contains no wheat, gluten, corn, salt, sugar, starch, yeast, milk, eggs, dairy, nuts or shellfish.
  • Immuno-Care is suitable for children over the age of 2.
  • The only known drug interaction is with immunosuppressant medication.
This product is manufactured in Canada under GMP, in a licensed facility
exclusively for Celt Corporation.


© Celt Corporation 2002